Peanut Butter Pie

Crust:

1-¼ cups chocolate cookie crumbs (20 cookies)
¼ cup sugar
¼ cup margarine, melted

Filling:

1 pkg (8 oz.) cream cheese, softened
1 cup creamy peanut butter
1 cup sugar
1 tbsp. Margarine, softened
1 tsp. Vanilla
1 cup heavy cream, whipped
grated chocolate or chocolate cookie crumbs

Combine crust ingredients; press into a 9 inch pie plate. Bake at 375 degrees for 10 minutes. Cool. In a mixing bowl, beat cream cheese, peanut butter, sugar, margarine, and vanilla until smooth. Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs. Refrigerate.