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Pineapple Cake

2 eggs
2 cup sugar
2 cup flour
2 tsp. soda
1 can (15-½ oz.) crushed pineapple
1 cup chopped nuts
2 tsp. vanilla
½ stick margarine, softened
1 pkg. (8 oz.) cream cheese, softened
1-¾ cup powdered sugar

Combine first 5 ingredients with ½ cup nuts and 1 tsp. vanilla in bowl, mixing well. Pour into greased and floured 9x13 inch baking pan. Bake at 350 degrees for 45 minutes.

Combine 1 tsp. vanilla, ½ cup nuts and remaining ingredients in bowl, mixing well. Spread on hot cake.




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