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Plantation Supper

1 lb. ground beef
½ cup chopped onion
¾ cup milk
1 can cream of mushroom soup
1 pkg. (8 oz.) cream cheese, softened
1-½ cup whole kernel corn, drained
¼ cup chopped pimento
8 oz. noodles, cooked
1 tsp. salt
dash pepper

Brown ground beef in skillet, stirring until crumbly. Add onion, cooking until tender.

Stir in milk, soup and cream cheese until well blended. Add remaining ingredients, mixing well.

Cook until heated through.




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