Potatoes With Sage and Parmesan

4 large potatoes
2 quarts boiling salted water
1/3 cup butter
1 2 tsp. Dried sage leaves
3/4 cup grated Parmesan
2 tsp. Pepper

Rinse potatoes. Cut each into 6 or 8 lengthwise wedges. Drop into boiling salted water. Boil 5 minutes. (They should still be firm.) Drain.

Meanwhile, melt butter in skillet over low heat until butter is almost brown. Add sage and potatoes. Stir over medium to high heat for 10-15 minutes until potatoes have absorbed all the butter and are totally cooked. Sprinkle with Parmesan cheese and pepper. Serve immediately.