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Quick Black Bean Chili
1 onion, chopped
2 garlic cloves, minced
1 green pepper, chopped
1, 28 oz. Can plum tomatoes, chopped
2 tsp. chili powder
pinch cayenne, or to taste
2 cans black beans
Combine all ingredients except the
beans in a large pot, bring to a boil and simmer for 10 minutes. Stir in the beans and
cook 5 minutes more. Freezes well.
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