1 lb. lean ground beef
1 medium onion, chopped
salt and pepper to taste
1 can (15 oz.) kidney beans
1 to 2 tsp. chili powder
½ lb. franks, browned
1 can (8 oz.) tomato sauce
Brown ground beef with onion in skillet, stirring
until crumbly. Stir in remaining ingredients. Cook until heated through.
