2 cup flour
1 tsp. baking powder
2 tbsp. sugar
½ tsp. salt
¼ tsp. soda
1/3 cup shortening
1 pkg. yeast
¾ cup buttermilk
melted butter

Sift dry ingredients together in bowl. Cut in shortening until crumbly. Dissolve yeast in ¼ cup warm water. Add buttermilk. Stir into dry ingredients, mixing well.

Knead lightly on floured surface. Roll to ¼ inch thickness and cut with biscuit cutter. Dip in butter. Fold in half and place on greased cookie sheet.