Raisin Coconut Cookies

1-½ cups finely crushed graham cracker crumbs
½ cup flour
2 tsp. baking powder
1 can (14 oz.) sweetened condensed milk
½ cup margarine, softened
2 cups raisins
1-1/3 cups flaked coconut
1 cup chopped walnuts

Heat oven to 375 degrees. Mix graham cracker crumbs, flour, and baking powder.

With mixer, beat sweetened condensed milk and margarine until smooth. Add crumb mixture; mix well. Stir in raisins, coconut and walnuts.

Drop by tablespoons onto lightly greased cookie sheets. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes; remove from cookie sheets. Store loosely covered at room temperature.

Makes about 3 dozen cookies.