Red Beet Salad

Serves 6

Ingredients:

2 Bunches Red Beets
2 Tbs. Water
1/4 cup Vinegar
2 Tbs. Caraway Seeds
1 tsp. Granulated Sugar
2 Tbs. Onion; Minced
1 tsp. Horseradish
14 tsp. Cloves; Ground
12 tsp. Salt
1/4 tsp. Pepper
5 Tbs. Vegetable Oil

Wash beets, trim off greens, place in medium saucepan, and cook covered, without peeling, in salted water until tender. Peel and slice approximately 1/4-inch thick. Prepare dressing by combining remaining ingredients. Pour over beets and let stand for several hours before serving. Stir beets occasionally to distribute flavor.