Rosemary Rice

2 cups chicken broth
1 cup uncooked long grain rice
1 medium onion, chopped
1 small carrot, shredded
2 to 1 tsp. Grated lemon peel
2 garlic cloves, minced
1 tsp. Dried rosemary, crushed
2 tsp. Salt

Combine all ingredients in a medium saucepan. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed.