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Sausage Apple Pancake Topper

8 ounces smoked sausage, cut lengthwise into halves and sliced
2 medium tart red apples, chopped
1/2 cup maple pancake syrup
2 tsp. cornstarch
3/4 cup orange juice
hot pancakes

Combine sausage, apples and syrup in 10 inch skillet. Cook over medium heat until apples are tender, about 6 to 7 minutes. Stir together cornstarch and orange juice until smooth. Add to sausage mixture; cook and stir until thickened. Serve over pancakes. Makes about 3 cups sauce.




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