Savory Squash

1-½ lb. yellow squash or zucchini, sliced
½ cup chopped onion
3 cups cooked rice
2 cups grated Cheddar cheese
1 tsp. seasoned pepper
½ tsp. salt
3 eggs, beaten
½ cup mayonnaise
1 cup soft bread crumbs
½ cup sliced almonds

Cook squash in a small amount of water in saucepan until tender. Drain well. Combine with next 7 ingredients in large bowl, mixing well. Turn into shallow 2 quart buttered casserole. Top with crumbs and almonds.

Bake at 350 degrees for 30 minutes.