Shrimp & Corn Soup

Serves 4

Ingredients:

1/2 tsp. Sesame Oil
2 Fresh Scallions (Green Onions); Thinly Sliced
1 Clove Garlic; Crushed
2 1/2 cups Chicken Broth
15-oz. can Cream-Style Corn
8-oz. Medium Fresh Shrimp; Peeled & Cooked
1 tsp. Green Chili Paste or Sauce (Optional)
Salt & Freshly Ground Black Pepper to Taste
Garnish with Fresh Cilantro or Parsley Leaves; Chopped

If using raw shrimp, cook them as directed on the package and set aside. Heat oil in a large, heavy-based saucepan over medium heat. Saute the scallions and garlic for 3 to 5-minutes until softened, but not browned. Stir in chicken broth, corn, cooked shrimp and chili paste or sauce. Increase heat slightly and bring to a boil, stirring occasionally. Reduce heat and simmer for 15-20 minutes. Season to taste and ladle into warmed soup bowls. Sprinkle with garnish and serve at once.