Snap Salad

2 medium cucumbers, halved and thinly sliced
2 medium carrots, julienned
¼ cup diced onion
2 tbsp. raisins
¾ cup water
¼ cup vinegar
2 tbsp. sugar
½ tsp. salt
¼ tsp. pepper
¼ tsp. paprika

In a large bowl, combine cucumbers, carrots, onion and raisins. Combine remaining ingredients; pour over the cucumber mixture. Cover and refrigerate for at least 6 hours. Serve with a slotted spoon.