Spanish Rice

2 cup chopped green bell pepper
1/4 cup chopped onion
1 clove garlic, minced
2 tsp. basil
2 tsp. rosemary
2 tbsp. olive oil or cooking oil
1 cup long grain rice
1 cup chopped, peeled, tomato
1 tsp. salt
1/8 tsp. pepper

In skillet cook green pepper, onion, garlic, basil, and rosemary in hot oil till vegetables are tender. Stir in rice, chopped tomato, salt, pepper, and 2 cups water. Cook, covered, over low heat for about 20 minutes or till rice is done. Makes 6 servings.