Spicy Southwest Salsa

Makes Approx. 2 Cups

Ingredients:

5 to 6 Medium Tomatoes; Peeled
1 Medium Onion, Coarsely Chopped
2 Cloves Garlic; Minced
1 tsp. Olive Oil
1 tsp. Granulated Sugar
2 Fresh Green Chilies; Diced or
1 Small Can Green Chilies; Drained
Juice of 1 Lime
2 tbs. Fresh Cilantro; Chopped

Place tomatoes in a pot of boiling water for approximately 30 seconds and remove with a slotted spoon. let tomatoes cool in chilled water and remove skin. Place all ingredients in the bowl of a food processor and blend until coarsely chopped. Add salt and pepper to taste. Serve with tortilla chips as an appetizer or with grilled chicken.

Remember: Wear gloves if you're working with fresh chilies to protect you skin from burning oils. make sure you clean and clear food surfaces and utensils utilizes on any hot peppers!