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Spoon Rolls

1 pkg. dry yeast
4 cup self-rising flour
4 tsp. sugar
4 tbsp. dried milk
1 egg, beaten
¾ to 1 cup oil

Dissolve yeast in 2 cups warm water in large bowl. Add remaining ingredients, beating well.

Chill, covered, until ready to use, up to 10 days.

Beat batter well. Fill greased muffin cups ¾ full. Bake at 400 degrees for 15 to 20 minutes.




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