Stuffed Mushroom Caps

2 dozen large mushrooms
½ cup soy sauce
½ lb. ground beef
¼ cup minced green pepper
2 tbsp. bread crumbs
1 egg yolk
1 tbsp. minced onion
½ clove of garlic
¼ tsp. each pepper and salt

Remove stems from mushrooms. Marinate caps for 1 hour in soy sauce. Chop stems finely. Combine stems with remaining ingredients in bowl, mixing well.

Drain mushroom caps. Stuff caps with meat mixture. Brush tops with soy sauce. Broil for 8 to 10 minutes.

*** Stuffed mushrooms may be frozen before baking. Thaw before baking.