Swedish Pancakes

2 cup rolled oats
2-1/8 cup buttermilk
½ cup flour
2 tbsp. sugar
1 tsp. baking powder
1 tsp. soda
2 eggs, lightly beaten
¼ cup butter, melted

Combine oats and buttermilk on bowl. Refrigerate, covered, overnight.

Sift dry ingredients together. Stir into oatmeal mixture. Add remaining ingredients, mixing well. Bake on hot griddle using 2 tablespoons batter per pancake.