Sweet-and-Sour Red Cabbage

Serves 6

Ingredients:

1/4 cup Butter
4 Medium Apples; Peeled, Sliced
1/2 Medium Red Onion; Chopped
1 Head Red Cabbage; Finely Shredded
1cup Red Wine
4 Whole Cloves
1/3 cup Brown Sugar
2 Bay Leaves
1/4 cup Vinegar
1/4 cup Butter
1/2 Medium Lemon; Juice Only

Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour at 350-F degrees then add the vinegar and lemon juice. Return to the oven for another 30-minutes. Melt additional 1/4 cup butter and pour over finished dish, serve immediately.