Tropical Chicken Salad

2 cups cubed cooked chicken
1 cup chopped celery
1 cup mayonnaise
1 tsp. Curry powder
1 can (20 oz.) chunk pineapple, drained
2 large firm bananas, sliced
1 can (11 oz.) mandarin oranges, drained
½ cup flaked coconut
salad greens
¾ cup salted peanuts or cashew halves

Place chicken and celery in a large bowl. Combine mayonnaise and curry powder; add to chicken mixture and mix well. Cover and chill for at least 30 minutes. Before serving, add the pineapple, bananas, oranges and coconut; toss gently. Serve on salad greens. Sprinkle with nuts.