Tuna Stuffed Baked Potatoes

8 potatoes, baked
2 tbsp. butter
2 cans (7 oz. each) tuna
1 tbsp. grated onion
1 tbsp. parsley
1 can (10-¾ oz.) cheddar cheese soup
¼ tsp. paprika
2 drops Tabasco sauce
¼ tsp. salt
4 slices American cheese, cut into halves

Cut potatoes in half and scoop out. Combine potato with remaining ingredients except cheese in bowl, mixing well.

Spoon into potato shells. Top each potato with cheese slice.