 | |
|
| |
Add Your Recipes Recipe Index
|
Veal Baked in Sour
Cream
1-½ lb. boneless veal, cubed Brown veal in butter in skillet; transfer to baking dish. Saute the onion and mushrooms in skillet. Stir in flour, water, sour cream, salt and pepper. Pour mushroom sauce over veal. Cover. Bake in 250 degree oven for 1 hour. |
|
|
| |
 |
|
| |