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Whole Wheat Zucchini Bread

3 eggs
1 cup oil
1 cup packed brown sugar
2 cups zucchini
1 tsp. vanilla
2 cups whole wheat flour
1 cup flour
1 tsp. baking soda
1 tsp. salt
¼ tsp. baking powder
1 tbsp. cinnamon
1 cup chopped nuts

Beat eggs in bowl until frothy. Add next 4 ingredients, mixing well.

Sift dry ingredients together. Add to egg mixture, beating well. Stir in nuts.

Pour into 2 greased loaf pans. Bake at 325 degrees for 1 hour or until loaves test done.

Remove from pans and cool on rack.




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