Yogurt Ambrosia
2 large ripe bananas, sliced 1 red apple, diced 1 pear, peeled, diced lemon juice 2 navel oranges, sectioned 1-1/3 cup flaked coconut 1 cup pineapple yogurt
Dip bananas, apple and pear in lemon juice; drain. Combine with orange sections in glass bowl. Chill for 1 hour. Fold in coconut and yogurt.
